Monster Brownies
21:57
I made these yummy brownies the other day, using a recipe from Jamie's Monster Bake Sale, which was a mini recipe book sold to raise money for Comic Relief. They were so good, I felt compelled to share the recipe with you all!
Y ou will need:
125g Unsalted butter
100g good-quality dark chocolate (I actually added 200g to make them extra gooey and tasty)
4 Large eggs
300g Caster sugar
100g Self-raising flour, sifted
Pinch of Salt
125g Walnuts
Oven preheated to 190°c/375°F/Gas 5
17x25cm baking tin greased and lined (I used round cake tins instead because that was all I had)
- Melt the chocolate and butter by placing in a bowl over a pan of boiled water.
- Mix the eggs, sugar, flour and salt together then stir in the melted chocolate and the walnuts.
- Spoon the mixture in to the tin then bake for about 15-20 minutes. You want the brownies to be crusty on top but still gooey in the middle.
- Let them cool down a little before you slice them up.
They are great eaten on their own but I like them with a dollop of cream. Gluttonous? Yup, but so, so good!
15 comments
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ReplyDeleteI don't 'do' baking myself, but my word they look yummy enough for me to pass this recipe onto someone I know who does!
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That looks so yummy!! I must add it to my list of recipes to try out which seems to be all chocolate based at the moment.
ReplyDeleteyummy !:)
ReplyDeleteyou've got very cool blog ans style :)
you'r pics are soo colorful :)
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These look awesome :) Im a new follower, and I look forward to reading more from you. Follow me too? <3
ReplyDeleteI am actually drooooling!
ReplyDeleteThey look IMMENSE. I would seriously just eat them up all by myself & hide the evidence (well, wash the baking trays really quickly). Cream & all!
ReplyDeleteHoly crap. Those look AH-mazing! Air packages are welcome on this side of the pond... Just saying ;)
ReplyDeleteOh my god, these look so gooood! Will definitely be trying these out ASAP!
ReplyDeletewow.. looks incredible!
ReplyDeleteo gadz...actually dying to make these now. look all sorts of good. i do love a good recipie me. nomnomnom xx
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